Spicy Grilled Chicken with Veggie Stir-Fry

Instructions:

1. Marinate Chicken: In a bowl, mix 1 tbsp olive oil, chili powder, smoked paprika, garlic powder, cayenne, salt, and pepper. Rub over chicken breasts. Let sit for 10 minutes.
2. Grill Chicken: Preheat grill or grill pan to medium-high. Grill chicken for 6-8 minutes per side until internal temperature reaches 165°F (75°C). Let rest for 5 minutes.
3. Stir-Fry Veggies: Heat sesame oil in a large skillet over medium-high heat. Add ginger, broccoli, bell pepper, zucchini, and snap peas. Stir-fry for 5-7 minutes until crisp-tender. Add soy sauce and stir for 1 minute.
4. Serve: Slice chicken and serve with stir-fried vegetables.