Seared Beef Steak & Herb-Infused Scrambled Eggs
Gluten-Free, Dairy-Free, Low-Carb · Main Course
30 min
Cook time
4
Servings
420
Calories
4
Steps
- Preparation: Start by patting the beef steaks dry with paper towels to ensure they sear properly. Season both sides with salt and freshly ground black pepper.
- Cook the Steak: Heat a skillet over medium-high heat and add a tablespoon of olive oil. Once hot, add the steaks to the skillet. Cook for about 4-5 minutes on each side for medium rare, or longer for your desired doneness. Remove the steaks from the skillet and let them rest for a few minutes before slicing.
- Scramble the Eggs: In a bowl, whisk together eggs, chopped chives, parsley, and a pinch of salt and pepper. In the same skillet used for the steak, reduce heat to low, add a teaspoon of olive oil, and pour in the egg mixture. Gently stir with a spatulate until the eggs are softly set.
- Serve: Slice the rested steak against the grain into thin strips. Serve alongside the scrambled eggs. Garnish with additional herbs if desired.
Recipes are for general inspiration and may not fit every dietary need. Consult a professional for medical or allergy-related guidance.
Log this meal in SmartEat
Scan your plate, track macros, and get AI meal plans tailored to your goals.
