Spicy Chipotle Chicken with Roasted Asparagus
Spicy · Main Course
30 min
Cook time
4
Servings
228
Calories
5
Steps
Instructions:
- Marinate Chicken: In a bowl, mix 1 tbsp olive oil, chipotle chili powder, smoked paprika, garlic powder, and a pinch of salt. Rub over chicken breasts. Let sit for 10 minutes.
- Roast Chicken: Preheat oven to 425°F (220°C). Place chicken on a baking sheet and roast for 20-22 minutes until internal temperature reaches 165°F (75°C). Let rest for 5 minutes.
- Roast Asparagus: Toss asparagus with 1 tbsp olive oil and a pinch of salt. Spread on a separate baking sheet and roast for 10-12 minutes until crisp-tender.
- Serve: Slice chicken and serve with roasted asparagus.
Recipes are for general inspiration and may not fit every dietary need. Consult a professional for medical or allergy-related guidance.
Log this meal in SmartEat
Scan your plate, track macros, and get AI meal plans tailored to your goals.
