Bacon, Egg & Cheddar Biscuit
Spicy · Main Course
25 min
Cook time
2
Servings
264
Calories
5
Steps
- Cook the Bacon: In a skillet over medium heat, cook bacon until crispy (about 4–6 minutes). Transfer to a paper towel–lined plate to drain.
- Scramble the Eggs: Wipe out excess bacon grease, leaving about 1 teaspoon in the pan. Add butter and melt over medium-low heat. Beat the eggs with a pinch of salt and pepper, then pour into the skillet. Stir gently until soft and creamy (about 2–3 minutes). Remove from heat.
- Assemble the Sandwich: Slice biscuits in half and lightly toast the cut sides. Layer the bottom half with scrambled eggs, bacon, and cheddar cheese.
- Melt the Cheese: Place the assembled bottoms back in the skillet or under a broiler for about 30 seconds — just until the cheese melts. Top with biscuit lids.
- Serve & Enjoy: Garnish with chives or arugula if desired. Serve warm!
Recipes are for general inspiration and may not fit every dietary need. Consult a professional for medical or allergy-related guidance.
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