Zesty Lemon Pepper Zoodles
Veggie, Vegetarian, Gluten-Free · Side Dish
30 min
Cook time
4
Servings
264
Calories
5
Steps
- Preparation: Spiralize 4 medium zucchinis into noodles and set aside.
- Sauté Garlic and Cherry Tomatoes: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 2 minced garlic cloves and 1 cup of halved cherry tomatoes; sauté for 3-4 minutes until tomatoes start to soften.
- Cook Zoodles: Add zucchini noodles to the skillet, tossing with the garlic and tomatoes. Cook for 2-3 minutes until zoodles are just tender.
- Season: Sprinkle with 1 teaspoon of lemon zest and 1/2 teaspoon of crushed red pepper flakes. Squeeze the juice of one lemon over the zoodles and toss everything to combine.
- Serve: Garnish with chopped fresh basil and serve warm.
Recipes are for general inspiration and may not fit every dietary need. Consult a professional for medical or allergy-related guidance.
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