Spicy Creamy Chicken and Broccoli Soup

Instructions:

1. Season Chicken: In a bowl, mix 1 tbsp olive oil, chili powder, garlic powder, and a pinch of salt. Rub over chicken breasts. Let sit for 10 minutes.
2. Cook Chicken: Heat a large pot over medium-high heat. Add chicken and sear for 5-6 minutes per side until internal temperature reaches 165°F (75°C). Remove, let rest, and shred.
3. Sauté Broccoli: In the same pot, add 1 tbsp olive oil and broccoli florets. Cook for 4-5 minutes until slightly softened.
4. Simmer Soup: Add shredded chicken and chicken broth to the pot. Bring to a boil, then reduce to a simmer for 10 minutes. Stir in heavy cream and simmer for 5 more minutes. 5. Season with salt to taste.
5. Serve: Ladle creamy soup into bowls and serve hot.