Mushroom Cream Sauce
Vegetarian · Sauce
20 min
Cook time
4
Servings
264
Calories
6
Steps
Instructions:
- Cook Mushrooms: In a skillet, melt butter over medium heat. Add sliced mushrooms and cook 6–7 minutes until browned.
- Deglaze: Pour in white wine (or broth) and stir, scraping any bits from the pan. Let simmer 2 minutes.
- Make Cream Base: Stir in heavy cream, thyme, salt, and black pepper. Simmer 5–6 minutes until thickened.
- Finish: Stir in Parmesan cheese until melted and smooth.
- Serve: Spoon over steak, chicken, or mashed potatoes.
Recipes are for general inspiration and may not fit every dietary need. Consult a professional for medical or allergy-related guidance.
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