Herb-Encrusted Rack of Lamb with Mint Pesto Sauce
Gluten-Free, Dairy-Free, Low-Carb · Main Course
30 min
Cook time
4
Servings
354
Calories
6
Steps
- Preparation: Season the rack of lamb generously with salt, black pepper, minced garlic, and a mix of dried herbs (thyme, rosemary, and oregano). Let it rest for 10 minutes.
- Searing the Lamb: Heat olive oil in a heavy skillet over medium-high heat. Place the lamb rack fat-side down and sear until golden brown, about 4-5 minutes each side.
- Roasting the Lamb: Preheat the oven to 400°F (200°C). Transfer the seared lamb to a roasting pan and cover loosely with foil. Roast in the oven for 20-25 minutes for medium-rare.
- Preparing the Mint Pesto Sauce: In a food processor, blend fresh mint leaves, garlic, pine nuts, Parmesan cheese, and olive oil until smooth. Season with salt and pepper to taste.
- Resting the Lamb: Remove the lamb from the oven and let it rest for 10 minutes before slicing.
- Serving: Cut the rack into individual lamb chops and drizzle with the mint pesto sauce.
Recipes are for general inspiration and may not fit every dietary need. Consult a professional for medical or allergy-related guidance.
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