Garlic Parmesan Stuffed Mushrooms
Vegetarian · Appetizer
40 min
Cook time
6
Servings
282
Calories
6
Steps
Instructions:
- Prepare Mushrooms: Clean mushrooms and remove stems. Set caps aside, chop stems finely.
- Make Filling: In a skillet, heat olive oil. Sauté chopped stems, garlic, and breadcrumbs until golden. Stir in cream cheese, Parmesan, parsley, salt, and pepper.
- Stuff Mushrooms: Spoon filling into mushroom caps and place on a baking sheet.
- Bake: Preheat oven to 375°F (190°C). Bake for 18–20 minutes until tops are golden and mushrooms tender.
- Serve: Garnish with fresh parsley and serve warm as bite-sized appetizers.
Recipes are for general inspiration and may not fit every dietary need. Consult a professional for medical or allergy-related guidance.
Log this meal in SmartEat
Scan your plate, track macros, and get AI meal plans tailored to your goals.
