Garlic Herb Roasted Potatoes
Vegetarian · Side Dish
40 min
Cook time
4
Servings
264
Calories
6
Steps
Instructions:
- Preheat Oven: Set oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prep Potatoes: Wash and cut baby potatoes into halves (or quarters if large).
- Season: In a bowl, toss potatoes with olive oil, minced garlic, rosemary, thyme, salt, and black pepper until evenly coated.
- Roast: Spread potatoes in a single layer on the baking sheet. Roast 35–40 minutes, flipping halfway, until golden and crispy.
- Serve: Garnish with fresh parsley and serve hot.
Recipes are for general inspiration and may not fit every dietary need. Consult a professional for medical or allergy-related guidance.
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