Garlic Butter Steak with Roasted Veggies

Instructions:

1. Season Steak: Rub steaks with 1 tbsp olive oil, salt, black pepper, and garlic powder. Let sit for 10 minutes.
2. Sear Steak: Heat a skillet over high heat. Sear steaks for 3–4 minutes per side (medium-rare), or adjust to preferred doneness. Add 2 tbsp butter, crushed garlic, and thyme to the skillet, basting the steak for extra flavor.
3. Roast Veggies: On a baking tray, toss zucchini, bell pepper, and cherry tomatoes with 1 tbsp olive oil, oregano, and a pinch of salt. Roast at 400°F (200°C) for 15 minutes.
4. Serve: Plate steak with roasted vegetables. Garnish with fresh parsley.