Fresh Tomato Cucumber Salad
Veggie, Vegetarian, Gluten-Free · Salad
10 min
Cook time
4
Servings
160
Calories
6
Steps
- Prepare vegetables: Wash lettuce, tomatoes, and cucumber. Pat dry.
- Slice: Tear lettuce leaves into bite-sized pieces. Slice cucumber into thin rounds or half-moons. Slice tomatoes into rounds or wedges. Thinly slice red onion into half-rings.
- Make dressing: In a small bowl, whisk together olive oil, lemon juice, salt, black pepper, and dried oregano (if using).
- Combine: Add lettuce, tomatoes, cucumber, red onion, and parsley to a large bowl.
- Dress & toss: Pour dressing over the salad and toss gently until everything is lightly coated.
- Serve: Taste and adjust salt or lemon, then serve immediately.
Recipes are for general inspiration and may not fit every dietary need. Consult a professional for medical or allergy-related guidance.
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