Crispy Sweet Potato Fries
Dairy-Free, Veggie, Vegetarian · Snack
30 min
Cook time
3
Servings
320
Calories
6
Steps
Instructions:
- Preheat Oven: Set oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Cut Potatoes: Slice sweet potatoes into thin fries. Pat dry with a towel.
- Season: Toss fries with olive oil, smoked paprika, garlic powder, salt, and pepper.
- Bake: Spread in a single layer on the baking sheet. Bake 25–30 minutes, flipping halfway, until crispy.
- Serve: Sprinkle with fresh parsley and serve with a yogurt dip or ketchup.
Recipes are for general inspiration and may not fit every dietary need. Consult a professional for medical or allergy-related guidance.
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