Crispy Chickpea and Avocado Sliders
Veggie, Vegetarian, Dairy-Free · Side Dish
30 min
Cook time
4
Servings
318
Calories
4
Steps
- Preparation of Chickpeas: Preheat your oven to 400°F (200°C). Drain and rinse chickpeas, then pat dry. Toss the chickpeas with olive oil, smoked paprika, cumin, and a pinch of salt and pepper. Spread them on a baking sheet and roast for 20-25 minutes until crispy.
- Avocado Spread: While the chickpeas are roasting, mash the avocados in a bowl. Add lime juice, minced garlic, and chopped cilantro. Mix well until combined and creamy.
- Assemble the Sliders: Take your mini whole wheat buns, spread a generous layer of the avocado mix on the bottom halves, top with a layer of roasted chickpeas, and add sliced red onion and a few arugula leaves. Cover with the top halves of the buns.
- Serve: Serve immediately or keep cool until ready to serve.
Recipes are for general inspiration and may not fit every dietary need. Consult a professional for medical or allergy-related guidance.
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