Creamy Tomato Basil Pasta
Vegetarian · Main Course
25 min
Cook time
4
Servings
282
Calories
6
Steps
- Cook the pasta: Boil in salted water according to package directions until al dente. Drain and set aside.
- Prepare the sauce: Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 30 seconds until fragrant.
- Add tomatoes: Stir in crushed tomatoes, chili flakes, salt, and pepper. Simmer for 8–10 minutes.
- Make it creamy: Lower heat, add heavy cream and Parmesan, and stir until smooth.
- Combine: Toss in the cooked pasta and chopped basil. Mix well to coat evenly.
- Serve: Garnish with extra Parmesan and basil leaves.
Recipes are for general inspiration and may not fit every dietary need. Consult a professional for medical or allergy-related guidance.
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