Classic Caesar Salad

Name: Classic Caesar Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 large head, chopped Romaine lettuce; 1 tbsp Olive oil; 2 cups Bread cubes; ½ tsp Garlic powder; ¼ tsp Salt; ¼ tsp Black pepper; ½ cup Mayonnaise; 2 tbsp Lemon juice; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1 clove Garlic, minced; ½ cup, divided Grated Parmesan cheese

Salad 20 min 4 servings

Veggie, Vegetarian, Gluten-Free · Salad

20 min Cook time

4 Servings

160 Calories

6 Steps

Ingredients

Romaine lettuce1 large head, chopped
Olive oil1 tbsp
Bread cubes2 cups
Garlic powder½ tsp
Salt¼ tsp
Black pepper¼ tsp
Mayonnaise½ cup
Lemon juice2 tbsp
Dijon mustard1 tsp
Worcestershire sauce1 tsp
Garlic, minced1 clove
Grated Parmesan cheese½ cup, divided

Nutrition per serving

160 Calories

Estimated values for general guidance. Log exact macros in the SmartEat app.

Instructions:

Prepare Lettuce: Wash and chop romaine lettuce into bite-sized pieces. Place in a large bowl.
Toast Croutons: In a skillet, heat 1 tbsp olive oil. Add bread cubes, garlic powder, salt, and pepper. Toast until golden and crispy.
Make Dressing: In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, garlic, and Parmesan until smooth.
Combine: Toss lettuce with dressing. Add croutons and extra Parmesan on top.
Serve: Plate immediately to keep croutons crunchy.

Recipes are for general inspiration and may not fit every dietary need. Consult a professional for medical or allergy-related guidance.

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Classic Caesar Salad

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